25 septembre 2012
Plus d’OGM dans les cantines ! (France nature environnement)
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L’étude conduite par l’équipe du professeur Gilles-Eric Séralini, à propos de la toxicité d’un OGM constitue une très sérieuse remise en cause de la fiabilité des protocoles d’évaluation mis en place par l’industrie agroalimentaire. Si l’étiquetage des...
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